Main content starts here, tab to start navigating

Bartender - Cuzin's

We are looking for fun folks over the age of 21 with great customer service! Must have knowledge and passion in great food, mixing cocktails and domestic/import/craft beers. This is a part time position that can offer additional shifts for the right candidate. Cuzin's is a neighborhood bar that has been in business for 20 years, cares about their customers and providing the best service possible. All our food is made fresh to order and when possible made from scratch. If you like working independently in a fun and clean environment, Cuzin's may be the place for you.  Days and night shifts are available. Requirements - Serving experience, BASSET certified, reliable transportation, prompt & honest.

Cook and Pizza Maker - Cuzin's

We are looking for a folks that have experience as a line cook making burgers, sandwiches and other bar food.  Pizza making experience is a plus but will train if you have line experience.   We make as much as we can from scratch and take a lot of pride in our cooking.  Need to wear many hats and be willing to chip in to all parts of the business. We work hard and play hard at Cuzin's

Bartender - Gracie's Wine Bar Midlothian

We are currently looking for folks with great customer service, serving experience, BASSET certified, has reliable transportation, prompt, and will pass a background check. Knowledge and passion in wine, great food, mixing craft cocktails and import/craft beers. This is a part time position that can offer additional shifts for the right candidate.  We prefer candidates with experience but will train the "right" person. Need to be a team player that will help all succeed.  Gracie’s Wine Bar is a more will feature over 20 different wines for tasting, full spirits/cocktail menu, great beer list and inspirational small plates, charcuterie, and cheeses. Never too fancy, always just right!

Cook Gracie's Wine Bar Midlothian

We are looking for a person that has a passion for making great food.  Responsibilities include making small plates, charcuterie and cheese boards aimed to pair with wines. We use fresh meats and cheeses from around the world.  Will also be responsible for our hot and cold dishes such as flatbreads, shrimp, meatballs, homemade sauces and more.  A fun and challenging environment. We make as much as we can from scratch and take a lot of pride in our cooking. This person must be able to work independently and to wear many hats from washing dishes, prepping, cooking and be willing to chip in to all parts of the business.  Experience a plus

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.